Blog Archives

The Best Vegan Cooking Channels on YouTube

There’s plenty of help out there for the rookie vegan who needs to learn some new kitchen skills.  Guest blogger Caroline Black has reviewed the cooking channels on YouTube and come up with a guide to some of the best. 

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A vegan is for life, not just for (after) Christmas

As Veganuary ends for another year, we review how it’s been for our two January vegan volunteers, Gemma and Huntley. 

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Huntley and Gemma take the Veganuary challenge with a little bit of help from Miller Green

Meet the two great people who we are sponsoring to take the Veganuary challenge by adopting a vegan diet for January.   And we have a special offer for anyone else wanting to have a go.

We’ve had Stoptober when we all tried to give up smoking; we’ve had Movember when we all tried to grow moustaches (some of us more successfully than others);

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Miller Green Christmas specials (now finished)

UPDATE: Our Christmas specials are now fully subscribed
Why not make a note now to order early next year?
Happy Christmas from all of us at Miller Green

As December arrives and the real countdown to Christmas begins, we at Miller Green are getting the kitchen ready to prepare some lovely Christmas fare for our customers.  

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Miller Green announces new partnership with Penny Brohn UK

To tie in with Bristol’s Healthy City Week, we are delighted to announce our new partnership with Penny Brohn UK.  Penny Brohn UK is the Bristol-based national charity which helps people live well following a cancer diagnosis. We greatly admire their Bristol Whole Life Approach and the emphasis on good nutrition,

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4 delicious, vegan alternatives to avocado on toast

As the environmental and ethical credentials of this fashionable fruit come under scrutiny, we offer four delicious, vegan alternatives to avocado on toast that won’t cost the earth.

It’s delicious, its simple to prepare and it’s packed with goodness. Small wonder that avocado on toast has become such a staple on the menus of fashionable cafés and restaurants.

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How to celebrate all the vegan Olympians at Rio 2016

As the 2016 Rio Olympics gets underway, what better time to celebrate those athletes who have chosen a vegan diet to help propel them to the top of their game?

You probably remember the news stories in 2013 following New Zealand vegan couple Alan Murray (68) and Janette Murray-Wakelin (64) as they ran a marathon every single day for a year around the continent of Australia powered by an entirely a raw vegan diet.

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Elderflower cordial – summer in a bottle

 

Nothing says summer has begun more eloquently than those bursts of creamy white elderflower appearing in hedgerows and woodlands across the country. As the bluebells and hawthorn blossoms of the spring recede and the landscape settles into early summer, the elderflower emerges in abundance.  As it does so,

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Remembering Prince – the Miller Green vegan tribute menu

He wasn’t just a consummate artist and musician: he was a committed vegan. So we thought we would celebrate Prince’s life and mark his passing with a tribute menu – vegan of course. Chef Liv Miller has come up with this three course delight which you can cook and eat to your favourite Prince sounds.

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The curious case of vegan wine

Alex Brown

Most new vegans are surprised to discover that most wine isn’t vegan wine.  In fact, most wine isn’t even vegetarian.  How can something made entirely of grapes be anything but vegan?

The answer lies in the fining process which winemakers employ to clarify their wine.

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Ordering

Ordering is easy – you can order by phone any time from 10am to 8pm, and we will deliver supper to your home. We cook from 10am till 4pm and we deliver Tuesday to Saturday between 5pm and 9pm.
 
Our dishes are delivered chilled for you to re-heat at home.
Order: 07910 765 649
Contact: enquiries & mailing list
 
the Miller Green tuk-tuk
Cutting out meat and dairy can markedly reduce your intake of fat, especially saturates. Even extra lean minced beef has over four times the fat of pulses.

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