Blog Archives

The Best Vegan Cooking Channels on YouTube

There’s plenty of help out there for the rookie vegan who needs to learn some new kitchen skills.  Guest blogger Caroline Black has reviewed the cooking channels on YouTube and come up with a guide to some of the best. 

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A vegan is for life, not just for (after) Christmas

As Veganuary ends for another year, we review how it’s been for our two January vegan volunteers, Gemma and Huntley. 

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Huntley and Gemma take the Veganuary challenge with a little bit of help from Miller Green

Meet the two great people who we are sponsoring to take the Veganuary challenge by adopting a vegan diet for January.   And we have a special offer for anyone else wanting to have a go.

We’ve had Stoptober when we all tried to give up smoking; we’ve had Movember when we all tried to grow moustaches (some of us more successfully than others);

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Miller Green Christmas specials (now finished)

UPDATE: Our Christmas specials are now fully subscribed
Why not make a note now to order early next year?
Happy Christmas from all of us at Miller Green

As December arrives and the real countdown to Christmas begins, we at Miller Green are getting the kitchen ready to prepare some lovely Christmas fare for our customers.  

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Miller Green announces new partnership with Penny Brohn UK

To tie in with Bristol’s Healthy City Week, we are delighted to announce our new partnership with Penny Brohn UK.  Penny Brohn UK is the Bristol-based national charity which helps people live well following a cancer diagnosis. We greatly admire their Bristol Whole Life Approach and the emphasis on good nutrition,

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The Miller Green guide to leftovers: how to waste less and eat more

10 delicious ways to recycle your leftovers and reduce food waste .

If Hugh Fearnley-Whittingstall has taught us anything, it’s that we waste rather a lot of food:

“We live in a country where one third of the food we produce never gets eaten and the average household bins £700 worth of food a year.” (river cottage.net)

A rather shocking statistic,

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4 delicious, vegan alternatives to avocado on toast

As the environmental and ethical credentials of this fashionable fruit come under scrutiny, we offer four delicious, vegan alternatives to avocado on toast that won’t cost the earth.

It’s delicious, its simple to prepare and it’s packed with goodness. Small wonder that avocado on toast has become such a staple on the menus of fashionable cafés and restaurants.

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The cornershop vegan: how to get your protein without being pretentious

10 healthy vegan protein sources under £2 that you can buy in your local cornershop.

Good news! The number of vegans in Britain has risen more than 360 per cent over the past decade.

Nearly half (42 per cent) of these vegans are aged 15-34, a statistic that has piqued out interest at Miller Green.

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How to celebrate all the vegan Olympians at Rio 2016

As the 2016 Rio Olympics gets underway, what better time to celebrate those athletes who have chosen a vegan diet to help propel them to the top of their game?

You probably remember the news stories in 2013 following New Zealand vegan couple Alan Murray (68) and Janette Murray-Wakelin (64) as they ran a marathon every single day for a year around the continent of Australia powered by an entirely a raw vegan diet.

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10 vegan recipes to keep you cool this summer

Summer has finally arrived! We’ve picked out 10 vegan recipes to see you through the heatwave.

A long overdue heatwave has seen temperatures reach upwards of 30°C this week, with more hot and sunny weather forecasted for this weekend. So what better way to celebrate (and navigate your way through the inevitable surge in ice cream vans and barbecues) than with some delicious,

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Ordering

Ordering is easy – you can order by phone any time from 10am to 8pm, and we will deliver supper to your home. We cook from 10am till 4pm and we deliver Tuesday to Saturday between 5pm and 9pm.
 
Our dishes are delivered chilled for you to re-heat at home.
Order: 07910 765 649
Contact: enquiries & mailing list
 
the Miller Green tuk-tuk
A number of studies have found that people who eat vegetarian diets have lower rates of chronic disease and often live longer than those on predominantly meat-based diets.

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