Blog Archives

A vegan is for life, not just for (after) Christmas

As Veganuary ends for another year, we review how it’s been for our two January vegan volunteers, Gemma and Huntley. 

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Miller Green announces new partnership with Penny Brohn UK

To tie in with Bristol’s Healthy City Week, we are delighted to announce our new partnership with Penny Brohn UK.  Penny Brohn UK is the Bristol-based national charity which helps people live well following a cancer diagnosis. We greatly admire their Bristol Whole Life Approach and the emphasis on good nutrition,

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4-ingredient vegan lemon and rosemary ice lollies

Do summer the Miller Green way with our vegan lemon and rosemary ice lollies.

Whether it’s down to the muggy weather or our cataclysmal political climate, we can bet our fellow British residents have been feeling just as hot and bothered as we have lately. To help you weather the storm,

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Review: Flow Bristol

Sometimes we like to let others do the cooking for a change! Here’s what we thought of veggie restaurant of the moment, Flow.

Bristol is a place that is full of surprises. A perfect example is Haymarket Walk, an underpass nestled in the depths of bleakest Broadmead that has become one of Bristol’s hottest foodie destinations.

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How to make the perfect hummus

 

Hummus is universally appreciated, whether or not you give two hoots about veganism. This is how to get it right.

This chickpea-based dip is our kind of superfood: easy to make, inexpensive, tasty and satisfying, with the added bonus of providing a healthy dose of protein.

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The 26 best places to eat vegan in Bristol

Our roving restaurant critic, Lucia, has undertaken the laborious task of testing out Bristol’s finest vegan dining spots. It’s a hard job, but somebody’s got to do it.

Eating out as a vegan can be a bit of a minefield. No one wants to be the bore that stays in while everyone else has dinner plans.

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Love it or hate it, Marmite is the vegan’s friend

We’ve all got childhood memories of eating Marmite. Mine are of it spread very, very thinly on buttered white bread – just a hint of that salty savouriness. Any more would have been too much because Marmite really does pack a punch – too much really is too much. And,

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Life without cheese

One of the hardest things about being vegan is not eating cheese.

Firstly, it’s difficult to avoid, being the go-to ingredient for most restaurants’ meat-free option – try finding a salad without feta, goat’s cheese or halloumi in it, and you’ll see what we mean.

Secondly,

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Ordering

Ordering is easy – you can order by phone any time from 10am to 8pm, and we will deliver supper to your home. We cook from 10am till 4pm and we deliver Tuesday to Saturday between 5pm and 9pm.
 
Our dishes are delivered chilled for you to re-heat at home.
Order: 07910 765 649
Contact: enquiries & mailing list
 
the Miller Green tuk-tuk
People following a vegetable diet have lower rates of a number of health problems, including excess weight and obesity, cardiovascular disease, hypertension, type 2 diabetes, some cancers, gallstones, kidney stones, constipation and diverticular disease.

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