March 26 – Leafy Green launch
Pop-up Restaurant, Kingsdown


Launch of a new veggie food venture

Leafy Green will be popping up and into life on 26th March at 40 Alfred Place, Kingsdown, Bristol.

Lunch will be served from 12 till 2pm. It will be fairly light – soup, salads and breads – and will cost a fiver.

Dinner will be served from 7pm – three courses and a pre-dinner cocktail and we’re working to a cost of £15 a head.

You can bring your own wine or soft drinks or buy from a range we will have available.

menu-icon-fork We are still working on the menus but here are some comments from an early test tasting of our dishes by a panel of (mainly carnivore) food enthusiasts and chefs:

“delicious earth flavours”
“nice depth of flavour; complex”
“Great texture, creamy top, well seasoned”
“Heavenly! Light, fragrant, crunchy, rich, spicy, right amount of heat”
“Crisp, light, herby – excellent”
“Excellent. Good earth veggie flavours”
“Excellent – flavours meld together – crisp pastry”
“10/10 nuff said”
“A triumph”

40 Alfred Place coincidentally seats 40 and we are hoping fill it. If you would like to book, then please call 07843 037074 or email us using our contact form.

If you are not sure whether you would like to book yet but would still like to see the menu when it is finalised then email us using our contact form.


Please note: From Feb 12 we are no longer making one-off deliveries other than for our subscription customers.
the Miller Green tuk-tuk
It takes up to 13 kilos of grain and 16,000 litres of water to produce 1 kilo of meat.

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