Vegan Cookery Course – the Vegan Starter Toolkit – March 16, 2019

It’s happening! Our Vegan Starter Toolkit course is taking place at the award-winning Square Food Foundation in Bristol BS4, on Saturday 16th March.

This course is designed to demystify vegan eating and cooking and to provide the skills and knowledge to get you started on the right track – whether you want to go for the full-on vegan lifestyle, have a child who has just announced they are now vegan or are just looking for creative ways to introduce more plant-based food into your diet.

As well as providing you with some great recipes and some nifty knife and vegetable chopping skills, this course will give you the lowdown on plant-based nutrition so you can make sure you are getting an optimally healthy diet.

We have a great line-up of instructors:

Barny Haughton of Square Food Foundation
Linda Sims Dip CNM, MBANT, CNHC, Nutritional Therapist
Sue Miller and Annabel Hackney of Miller Green – The Veg Kitchen

As well as new knowledge and skills around vegan cooking and eating, you will take home the dishes you have cooked, a booklet of Miller Green’s tried, tested and loved vegan recipes and Linda Sims’s nutritional Guide to Plant-Based Eating.

To register, click here:
https://www.eventbrite.com/e/vegan-starter-toolkit-tickets-56264039256

 


Ordering

Please note: From Feb 12 we are no longer making one-off deliveries other than for our subscription customers.
 
the Miller Green tuk-tuk
It takes up to 13 kilos of grain and 16,000 litres of water to produce 1 kilo of meat.

Follow us!

We tweet our menu daily!

Tweets by @MillerGreenVeg

    Sorry, no Tweets were found.

Share this page on...
Share on FacebookShare on LinkedInTweet about this on TwitterPin on PinterestEmail this to someone
Crumbs Awards 2018 Finalist
Top