Blog Archives

Catering your event

Let Miller Green cater your party or gathering – our vegan dishes are fun, healthy, hearty and inexpensive.

How it works…

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Vegan Cookery Course – the Vegan Starter Toolkit – March 16, 2019

It’s happening! Our Vegan Starter Toolkit course is taking place at the award-winning Square Food Foundation in Bristol BS4, on Saturday 16th March.

This course is designed to demystify vegan eating and cooking and to provide the skills and knowledge to get you started on the right track –

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Eat yourself young: the amazing anti-aging properties of turmeric

As the days grow colder and the winter aches and pains set in I find my thoughts turning to turmeric and its wonderful anti-inflammatory properties.  A daily cup of turmeric tea is my defence against achey joints.  But turmeric does so much more – it’s a true superfood and has a range of nutritional properties which can help slow down the body’s ageing process.  

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Autumn Feast – the first Miller Green Supper Club

Wow! That was fun.  We had a ball at the first Miller Green Supper club and, from the feedback we’ve had (and the high spirited noise levels in the dining room) so did our guests.

It’s always nerve-wracking launching a new initiative and we were as nervous as anyone would be.  

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Eat yourself young: the amazing anti-aging properties of chillis

We love chilli.  Whether it’s in your face as part of a pokey chilli con veggie or just the subtlest little kick in an otherwise cooling cucumber and mint raita, it is has a taste personality all of its own.  It also  has a range of nutritional properties which can help slow down the body’s ageing process.  

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CRUMBS AWARD FINALIST

Miller Green is proud to be a 2018 Crumbs Awards Finalist – set up to celebrate the awesome food scene in Bristol & Bath, places are hotly contested. Find out more on the Crumbs Awards website.

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The amazing anti-ageing superfoods in Miller Green dishes by Sally Beare, dip BCNH

Today:  Spinach

Meet our new blog contributor, nutritional therapist Sally Beare.

We are delighted to welcome Sally  as an expert contributor to our blog on matters nutritional.  As well as being a practitioner, Sally has a keen interest in the role of food in slowing down the ageing process and has written two books on the subject,

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Veganuary round-up: will they or won’t they?

Veganuary 2018 has been a record breaker. An incredible 120,000 people signed up for the challenge this year, double last year’s number.  And if you haven’t heard of Veganuary you must have been asleep for the last month. Every day there has been some reference to it in the media.

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Vegans and Restaurants: A Brief Guide to Etiquette

Last week chef Laura Goodman posted a couple of tipsy comments on Facebook and Twitter and reaped the social media whirlwind. “Spiked a vegan a few hours ago” she said on Facebook. “Pious, judgmental vegan (who I spent all day cooking for) has gone to bed, still believing she’s a vegan” she posted on Twitter. 

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Meet our Veganuary challengers!

Meet Saharla Ismail and Sarah Starling, our Veganuary challengers.

We had a great response to our call out

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Ordering

Please note: From Feb 12 we are no longer making one-off deliveries other than for our subscription customers.
 
the Miller Green tuk-tuk
People following a vegetable diet have lower rates of a number of health problems, including excess weight and obesity, cardiovascular disease, hypertension, type 2 diabetes, some cancers, gallstones, kidney stones, constipation and diverticular disease.

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Crumbs Awards 2018 Finalist
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