Come and join us for an action-packed day of exploring vegan cooking.
We have a new date, 17th May, and have a couple of places on our 15th March course
…
Blog Archives
Vegan Starter Toolkit Course – dates in March and May 2020
by 
Sue Miller
Posted in Blog, Events, NewsHome
Sue Miller
Posted in Blog, Events, NewsHome
Eat yourself young: the amazing anti-aging properties of turmeric
by Sue Miller
Posted in Blog
Sue Miller
Posted in Blog
As the days grow colder and the winter aches and pains set in I find my thoughts turning to turmeric and its wonderful anti-inflammatory properties. A daily cup of turmeric tea is my defence against achey joints. But turmeric does so much more – it’s a true superfood and has a range of nutritional properties which can help slow down the body’s ageing process.
…
Autumn Feast – the first Miller Green Supper Club
by Sue Miller
Posted in Blog, Events
Sue Miller
Posted in Blog, Events
Wow! That was fun. We had a ball at the first Miller Green Supper club and, from the feedback we’ve had (and the high spirited noise levels in the dining room) so did our guests.
It’s always nerve-wracking launching a new initiative and we were as nervous as anyone would be.
…
CRUMBS AWARD FINALIST
by Sue Miller
Posted in Blog
Sue Miller
Posted in Blog
Miller Green is proud to be a 2018 Crumbs Awards Finalist – set up to celebrate the awesome food scene in Bristol & Bath, places are hotly contested. Find out more on the Crumbs Awards website.
…
The amazing anti-ageing superfoods in Miller Green dishes by Sally Beare, dip BCNH
by Sue Miller
Posted in Blog
Sue Miller
Posted in Blog
Today: Spinach
Meet our new blog contributor, nutritional therapist Sally Beare.
We are delighted to welcome Sally as an expert contributor to our blog on matters nutritional. As well as being a practitioner, Sally has a keen interest in the role of food in slowing down the ageing process and has written two books on the subject,
…
Vegans and Restaurants: A Brief Guide to Etiquette
by Sue Miller
Posted in Blog
Sue Miller
Posted in Blog
Last week chef Laura Goodman posted a couple of tipsy comments on Facebook and Twitter and reaped the social media whirlwind. “Spiked a vegan a few hours ago” she said on Facebook. “Pious, judgmental vegan (who I spent all day cooking for) has gone to bed, still believing she’s a vegan” she posted on Twitter.
…
Meet our Veganuary challengers!
by Sue Miller
Posted in Blog
Sue Miller
Posted in Blog
Meet Saharla Ismail and Sarah Starling, our Veganuary challengers.
We had a great response to our call out
…
World Diabetes Day – let food by thy medicine
by Sue Miller
Posted in Blog
Sue Miller
Posted in Blog
In the last 10 years, the number of people with diabetes has more than doubled. It is estimated that, in 2016, the number in the UK was 4.5 million. Of those, 10% have type 1 diabetes which is not preventable. However, 90% have type 2 diabetes which, in most cases,
…
10 reasons not to be a vegan
by Sue Miller
Posted in Blog, Uncategorized
Sue Miller
Posted in Blog, Uncategorized
Over the last few years people have been telling me why being a vegan is wrong. Here are some of the most common arguments I hear.
- “You won’t get enough protein”
…
What the Health? A review of the film that’s turning people vegan
by Sue Miller
Posted in Blog
Sue Miller
Posted in Blog
What The Health?, the new Netflix documentary, has allegedly been turning dedicated meat-eaters into vegans overnight. I was naturally curious to see what it was all about.
From the same team that brought us Cowspiracy, which exposed the horrors of the dairy industry, What the Health? focuses on the all too cosy relationship between the American food and drug industries.
…
Please note: From Feb 12 we are no longer making one-off deliveries other than for our subscription customers.
Share this page on...
