Sue Miller
Posted in Blog
As the days grow colder and the winter aches and pains set in I find my thoughts turning to turmeric and its wonderful anti-inflammatory properties. A daily cup of turmeric tea is my defence against achey joints. But turmeric does so much more – it’s a true superfood and has a range of nutritional properties which can help slow down the body’s ageing process.
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Sue Miller
Posted in Blog, Events
Wow! That was fun. We had a ball at the first Miller Green Supper club and, from the feedback we’ve had (and the high spirited noise levels in the dining room) so did our guests.
It’s always nerve-wracking launching a new initiative and we were as nervous as anyone would be.
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Sue Miller
Posted in Blog
Miller Green is proud to be a 2018 Crumbs Awards Finalist – set up to celebrate the awesome food scene in Bristol & Bath, places are hotly contested. Find out more on the Crumbs Awards website.
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Sue Miller
Posted in Blog
Today: Spinach
Meet our new blog contributor, nutritional therapist Sally Beare.
We are delighted to welcome Sally as an expert contributor to our blog on matters nutritional. As well as being a practitioner, Sally has a keen interest in the role of food in slowing down the ageing process and has written two books on the subject,
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Sue Miller
Posted in Blog
Last week chef Laura Goodman posted a couple of tipsy comments on Facebook and Twitter and reaped the social media whirlwind. “Spiked a vegan a few hours ago” she said on Facebook. “Pious, judgmental vegan (who I spent all day cooking for) has gone to bed, still believing she’s a vegan” she posted on Twitter.
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Sue Miller
Posted in Blog
Meet Saharla Ismail and Sarah Starling, our Veganuary challengers.
We had a great response to our call out
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Sue Miller
Posted in Blog
In the last 10 years, the number of people with diabetes has more than doubled. It is estimated that, in 2016, the number in the UK was 4.5 million. Of those, 10% have type 1 diabetes which is not preventable. However, 90% have type 2 diabetes which, in most cases,
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Sue Miller
Posted in Blog, Uncategorized
Over the last few years people have been telling me why being a vegan is wrong. Here are some of the most common arguments I hear.
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Sue Miller
Posted in Blog
What The Health?, the new Netflix documentary, has allegedly been turning dedicated meat-eaters into vegans overnight. I was naturally curious to see what it was all about.
From the same team that brought us Cowspiracy, which exposed the horrors of the dairy industry, What the Health? focuses on the all too cosy relationship between the American food and drug industries.
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Sue Miller
Posted in Blog, Uncategorized
Why nuts?
It’s not easy being a vegan in Spain. There I’ve said it. I love Spain, and I particularly love Galicia in the northwest corner where we have an ancient house in a tiny village near a beautiful river. I love the people, I love the fiestas and I love the wildness of the landscapes.
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I believe a component of reducing risk of devastating diseases is to reconnect with our humanity for animals
To ensure that their sentience – ability to feel pain and joy – whether wild or farmed, lies at the heart of future disease control strategies
https://philiplymbery.com/corona-virus-why-protecting-people-means-protecting-animals-too/#.XlN23x7pty4.twitter
and see what’s on the menu every day!
Vegan Cookery Course – the Vegan Starter Toolkit – March 16, 2019 - It’s happening! Our Vegan Starter Toolkit course is taking place at the award-winning Square Food Foundation in Bristol BS4, on Saturday 16th March.
This course is designed to demystify vegan eating and cooking and to provide the skills and knowledge to get you started on the right track –
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New Subscription Service - The Miller Green subscription service is a cost effective and convenient way to help you eat delicious, healthy food you don’t want or aren’t able to cook, or just want a healthy alternative to a take-out.
