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A Moroccan-inspired Roast Vegetable and Chickpea Stew

When I first transitioned to a vegan diet, I wanted to make sure I was doing it right and getting the correct nutrients.  I didn’t fancy losing my hair or teeth or having other bits drop off as various people warned me would happen.   So I consulted friend, cook and nutritionist Lou Marchionne who sent me away with some sensible advice,

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No more deliveries… but exciting recipes for your vegan cooking

After six years of delivering vegan meals to the discerning folk of Bristol, the Miller Green kitchen has closed. It was an enormous joy and privilege running Miller Green but the time felt right to stop and other challenges were calling.

When we started in 2015, there was very little choice if you didn’t want to eat animal products and what there was wasn’t particularly inspiring.

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If your four-person family skips meat and cheese one day a week for a year it’s the equivalent of taking a typical car off the road for five weeks.

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