Pumpkin, coconut and lentil soup. Combining the warming aromas of ginger, chilli and lemongrass and the zing of tam… twitter.com/i/web/status/1…
Sometimes you just need a bowlful of colourful goodness. This quinoa soul bowl is packed full of delicious things -… twitter.com/i/web/status/1…
Chana dal with cucumber and coconut raita and chickpea flatbread. Cucumbers from the greenhouse. We made this for… twitter.com/i/web/status/1…
Mmmm... caramelised red onion and minted pea puffs with maple roasted carrots. On the menu for Miller Greeners this… twitter.com/i/web/status/1…
Here’s The Gardener podding his haricots to add to the slightly overripe tomatoes for tomorrow’s casserole. It must… twitter.com/i/web/status/1…
and see what’s on the menu every day!
Vegan Cookery Course – the Vegan Starter Toolkit – March 16, 2019 - It’s happening! Our Vegan Starter Toolkit course is taking place at the award-winning Square Food Foundation in Bristol BS4, on Saturday 16th March.
This course is designed to demystify vegan eating and cooking and to provide the skills and knowledge to get you started on the right track –
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New Subscription Service - The Miller Green subscription service is a cost effective and convenient way to help you eat delicious, healthy food you don’t want or aren’t able to cook, or just want a healthy alternative to a take-out.