Table all set for our Summer Celebration Supper Club. The weather might have been unseasonal but we had gales of la… twitter.com/i/web/status/1…
Coconut and peanut tikkis with pea and lime chutney. On the menu tonight #millergreensubscriptions #nocooking… twitter.com/i/web/status/1…
Ribollita! A riot of spring veg just bursting with colour and goodness. On the subscription menu this week. Delici… twitter.com/i/web/status/1…
Cashew and cabbage kofta with a chunky tomato sauce. On this week’s menu #dinnerdelivered #nocooking instagram.com/p/BxxL3rLhzaM/…
It’s elderflower time. Just picked these fragrant little heads and by tomorrow they’ll be this year’s batch of cord… twitter.com/i/web/status/1…
and see what’s on the menu every day!
Vegan Cookery Course – the Vegan Starter Toolkit – March 16, 2019 - It’s happening! Our Vegan Starter Toolkit course is taking place at the award-winning Square Food Foundation in Bristol BS4, on Saturday 16th March.
This course is designed to demystify vegan eating and cooking and to provide the skills and knowledge to get you started on the right track –
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New Subscription Service - The Miller Green subscription service is a cost effective and convenient way to help you eat delicious, healthy food you don’t want or aren’t able to cook, or just want a healthy alternative to a take-out.