Gallery

Bowl of squashes

Rhubarb from our allotment

Various mushrooms in a bowl

Cake

Carrots with tops across bowl

Vegetable plait

2019

Miller Green popping up at Tiffins Bristol

Miller Green popping up at Tiffins Bristol

2018

2017

2016

Gallery - baking day - flour on apron

Gallery - making stock

Gallery - brownies

Gallery - griddled leeks romesco

Gallery - butternut squash for roasting

Gallery - butternut squash red lentil stew

Gallery - top chef elisabeth

Wellington - perfect for celebration meals

Gallery - vegetable plait

Gallery - finger on the pulse

Gallery - hard at work with a smile

Gallery - leek and tomato cassoulet

ingredients in bowl

Gallery - roast squash fennel beetroot

Gallery - ready for chilli

Gallery - fresh salad

Gallery - stuffed aubergine ingredients

Gallery - stuffed aubergine

2015

Pies

Liv in the kitchen

Miller Green allotment

Sue with the Miller Green delivery van

40 Alfred Place

Hummingbird cake photo

Sue in the kitchen photo

Parcels

pop up flowers photo

allotment

pop up dinner table photo

Vegan Cookery Course – the Vegan Starter Toolkit – March 16, 2019 -
It’s happening! Our Vegan Starter Toolkit course is taking place at the award-winning Square Food Foundation in Bristol BS4, on Saturday 16th March.

This course is designed to demystify vegan eating and cooking and to provide the skills and knowledge to get you started on the right track –
…
Read more ›
New Subscription Service - The Miller Green subscription service is a cost effective and convenient way to help you eat delicious, healthy food you don’t want or aren’t able to cook, or just want a healthy alternative to a take-out.
Read more ›

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