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- Why veg?
Vegan diets are usually higher in fibre, magnesium, folate, vitamins C and E, iron and phytochemicals, while tending to be lower in calories, saturated fat and cholesterol.
Cutting out meat and dairy can markedly reduce your intake of fat, especially saturates. Even extra lean minced beef has over four times the fat of pulses.
People following a vegetable diet have lower rates of a number of health problems, including excess weight and obesity, cardiovascular disease, hypertension, type 2 diabetes, some cancers, gallstones, kidney stones, constipation and diverticular disease.
A number of studies have found that people who eat vegetarian diets have lower rates of chronic disease and often live longer than those on predominantly meat-based diets.
If your four-person family skips meat and cheese one day a week for a year it’s the equivalent of taking a typical car off the road for five weeks.
A healthy diet should include 7-10 portions of fruit and vegetables a day.
It takes up to 13 kilos of grain and 16,000 litres of water to produce 1 kilo of meat.
We tweet our menu daily!
Tweets by @MillerGreenVeg
We’ve got something a bit special for our regular subscription customers this evening: tofu and butternut squash re… twitter.com/i/web/status/1…
Did you know chillis have amazing anti-ageing properties? Well, they do. Read our blog with nutritional therapist… twitter.com/i/web/status/1…
and see what’s on the menu every day!
Miller Green is proud to be a 2018 Crumbs Awards Finalist – set up to celebrate the awesome food scene in Bristol & Bath, places are hotly contested. Find out more on the Crumbs Awards website.…