Classic lentil lasagne



Lentils, leeks, celery, mushrooms, carrots , tomatoes and herbs are brought together with cashew cheese and thyme spiked béchamel sauce to create a lovely vegan version of this old favourite.

Approx 600g
Dairy Free, no gluten containing ingredients

ALLERGEN INFO: Mustard, celery, nuts (almonds and/or cashews) and soya (miso)


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A number of studies have found that people who eat vegetarian diets have lower rates of chronic disease and often live longer than those on predominantly meat-based diets.

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