Blog Archives

Miller Green announces new partnership with Penny Brohn UK

To tie in with Bristol’s Healthy City Week, we are delighted to announce our new partnership with Penny Brohn UK.  Penny Brohn UK is the Bristol-based national charity which helps people live well following a cancer diagnosis. We greatly admire their Bristol Whole Life Approach and the emphasis on good nutrition,

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Vegfest Bristol 2016: why are you vegan?

 

We asked Vegfest-goers to tell us their reasons for going vegan. From dropping a few pounds to saving the planet, here’s what they had to say.

So why are you vegan? It’s a question that often makes the Miller Green team squirm.

Perhaps we should jump at the chance to raise awareness about the benefits of a vegan diet and convince people that we subsist on more than lettuce and incense.

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How to make the perfect hummus

 

Hummus is universally appreciated, whether or not you give two hoots about veganism. This is how to get it right.

This chickpea-based dip is our kind of superfood: easy to make, inexpensive, tasty and satisfying, with the added bonus of providing a healthy dose of protein.

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The curious case of vegan wine

Alex Brown

Most new vegans are surprised to discover that most wine isn’t vegan wine.  In fact, most wine isn’t even vegetarian.  How can something made entirely of grapes be anything but vegan?

The answer lies in the fining process which winemakers employ to clarify their wine.

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The 26 best places to eat vegan in Bristol

Our roving restaurant critic, Lucia, has undertaken the laborious task of testing out Bristol’s finest vegan dining spots. It’s a hard job, but somebody’s got to do it.

Eating out as a vegan can be a bit of a minefield. No one wants to be the bore that stays in while everyone else has dinner plans.

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Ordering

Ordering is easy – you can order by phone any time from 10am to 8pm, and we will deliver supper to your home. We cook from 10am till 4pm and we deliver Tuesday to Saturday between 5pm and 9pm.
 
Our dishes are delivered chilled for you to re-heat at home.
Order: 07910 765 649
Contact: enquiries & mailing list
 
the Miller Green tuk-tuk
Cutting out meat and dairy can markedly reduce your intake of fat, especially saturates. Even extra lean minced beef has over four times the fat of pulses.

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