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The Miller Green guide to leftovers: how to waste less and eat more

10 delicious ways to recycle your leftovers and reduce food waste .

If Hugh Fearnley-Whittingstall has taught us anything, it’s that we waste rather a lot of food:

“We live in a country where one third of the food we produce never gets eaten and the average household bins £700 worth of food a year.” (river cottage.net)

A rather shocking statistic,

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