Blog Archives

The Best Vegan Cooking Channels on YouTube

There’s plenty of help out there for the rookie vegan who needs to learn some new kitchen skills.  Guest blogger Caroline Black has reviewed the cooking channels on YouTube and come up with a guide to some of the best. 

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A vegan is for life, not just for (after) Christmas

As Veganuary ends for another year, we review how it’s been for our two January vegan volunteers, Gemma and Huntley. 

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Miller Green announces new partnership with Penny Brohn UK

To tie in with Bristol’s Healthy City Week, we are delighted to announce our new partnership with Penny Brohn UK.  Penny Brohn UK is the Bristol-based national charity which helps people live well following a cancer diagnosis. We greatly admire their Bristol Whole Life Approach and the emphasis on good nutrition,

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10 vegan recipes to keep you cool this summer

Summer has finally arrived! We’ve picked out 10 vegan recipes to see you through the heatwave.

A long overdue heatwave has seen temperatures reach upwards of 30°C this week, with more hot and sunny weather forecasted for this weekend. So what better way to celebrate (and navigate your way through the inevitable surge in ice cream vans and barbecues) than with some delicious,

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4-ingredient vegan lemon and rosemary ice lollies

Do summer the Miller Green way with our vegan lemon and rosemary ice lollies.

Whether it’s down to the muggy weather or our cataclysmal political climate, we can bet our fellow British residents have been feeling just as hot and bothered as we have lately. To help you weather the storm,

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Elderflower cordial – summer in a bottle

 

Nothing says summer has begun more eloquently than those bursts of creamy white elderflower appearing in hedgerows and woodlands across the country. As the bluebells and hawthorn blossoms of the spring recede and the landscape settles into early summer, the elderflower emerges in abundance.  As it does so,

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Review: Flow Bristol

Sometimes we like to let others do the cooking for a change! Here’s what we thought of veggie restaurant of the moment, Flow.

Bristol is a place that is full of surprises. A perfect example is Haymarket Walk, an underpass nestled in the depths of bleakest Broadmead that has become one of Bristol’s hottest foodie destinations.

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Vegfest Bristol 2016: why are you vegan?

 

We asked Vegfest-goers to tell us their reasons for going vegan. From dropping a few pounds to saving the planet, here’s what they had to say.

So why are you vegan? It’s a question that often makes the Miller Green team squirm.

Perhaps we should jump at the chance to raise awareness about the benefits of a vegan diet and convince people that we subsist on more than lettuce and incense.

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How to make the perfect hummus

 

Hummus is universally appreciated, whether or not you give two hoots about veganism. This is how to get it right.

This chickpea-based dip is our kind of superfood: easy to make, inexpensive, tasty and satisfying, with the added bonus of providing a healthy dose of protein.

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Remembering Prince – the Miller Green vegan tribute menu

He wasn’t just a consummate artist and musician: he was a committed vegan. So we thought we would celebrate Prince’s life and mark his passing with a tribute menu – vegan of course. Chef Liv Miller has come up with this three course delight which you can cook and eat to your favourite Prince sounds.

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Ordering

Please note: From Feb 12 we are no longer making one-off deliveries other than for our subscription customers.
 
the Miller Green tuk-tuk
A healthy diet should include 7-10 portions of fruit and vegetables a day.

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