We want our food to appeal to everyone, not just vegans and vegetarians, so we test our dishes on a panel of regular meat eaters, including professional chefs, to see whether they pass muster with them.
Here are a few comments from our most recent tasting session:
“delicious earth flavours”
“nice depth of flavour; complex”
“Great texture, creamy top, well seasoned “
“Heavenly! Light, fragrant, crunchy, rich, spicy, right amount of heat “
“Crisp, light, herby – excellent “
“Excellent. Good earthy, veggie flavours “
“Excellent – flavours meld together – crisp pastry”
“Yummy”
“10/10 nuff said”
“A triumph”
